NINFEST

BRAINFOOD BRUNCHING

Easiest brunch for students: two eggs with S&P with two pieces of toasted bread (perfect if you have somewath older bread that starts to dry a little).

JAMBON MELON

Melon with prosciutto. Important here is that the melon is well ripe: smell your melon!

SOUP OF THE WEEK

Everything can be put in a soup. This one was made by my father. Add some 'Maggi', emmental cheese and 'soup pearls' for an extra tasty touch.

EASY RADDISH SALAD

Salade melange, fresh raddish, S&P and olive oil.

EASY DRY CHICKEN TANDOORI

White rice with chicken breast baked with onion rings and tandoori spices.

CHILI CON CARNE

Chili con carne: beef, mais, black beans in chili sauce, chili, salsa, onion, garlic, S&P. Basmati white rice.

CAPPELLINI TOMATOES

Cappellini cooked in boiling water for 5 minutes with a sauce of peeled tomatoes in a can aromatised with salt&pepper, spicy oil and paprika.

TOMATO-MOZZARELLA

Bed of salad with tomatoes, fresh buffalo mozzarella and topped with fresh basil, salt&pepper, olive oil and balsamic vinegar.

OMELET SALAD

Omelet made of eggs and bacon with salt&pepper sided by a plate of mixed vegetables topped with a mustard sauce.

HOMEMADE LASAGNA

Lasagna leaves, bolognese sauce, white sauce (butter, flour and spices) and cheese on top in the oven (30min in a pre-heated oven at 180°C) and sided by a mixed salad topped with salt&pepper and biological olive oil.

EGG/POTATO SALAD

Plate of mixed vegetables with baked potatoes and an egg.

BRUNCH

Toast, eggs and a salad topped with olive oil and S&P.

BACON SALAD

WRAP

Tortilla wrap: guacamole, sour cream, tomato salsa, beef, black beans, salad.

BANANA BREAKFAST MILKSHAKE

One whole banana, 125ml cold milk, choclate chips.

QUATRE CARS APPLECAKE

Dough: 250g self-rising flour, 250g sugar, 250g butter, 4 eggs, 4 tablespoons of milk. Extra: apple- (or pear-) cubes, chocolate chips, ... Bake at 180-190°C for at least 45min.

FRESH SUMMER PEACH DESSERT

Peeled peaches covered with a coulis of mixed raspberries with vanilla sugar and finished with fresh mintleaves for a lovely summertaste. **father-daughter-cooking**

CHEATDAY: FROZEN BANANA BITES

Banana on a stick rolled in melted black chocolate and topped with chocolate sprinkles. (freeze overnight)

CROQUE MONSIEUR WITH TOMATO SALAD

Herta BE Croque Monsieurs sided with a salad melange and tomatoes with olive oil and S&P and sauces by choice (ketchup, mayonnaise).

CHEESE PLATE

Salad: mixed salad with walnuts, red onion, garlig, S&P and olive oil. Cheese: camembert, brie, goat cheese, young cheese, old cheese, ham. Extra: red grapes, passion fruit, mixed nuts. Bread: nutbread, french baguette, ciabatta. Lemon water.

MARINATED SALMON

Marinade: raspberry vinegar, lime juice. Topped with S&P, onion and fresh dill. Chill in the fridge for 15minutes or longer. **father-daughter-cooking**

MEXICAN TACOS

Chili con carne: beef, mais, black beans in chili sauce, chili, salsa, onion, garlic, S&P. Guacamole: avocado, lime juice, tomato, garlic, salsa, chili, onion, fresh coriander. Extra in taco: emmental cheese, mais, lettuce, salsa, sour cream, chicken.

PIZZA MELANGE

Tomato sauce, eggplant, goat cheese, mozzarella, anchovy, ham, olives, S&P, oregano.

CHICKEN SALAD

PARMIGGIANA DI MELANZANE

Panfried eggplant, tomato sauce with panfried onions, parmesan cheese, breadcrumbs and mozzarella slices. **father-daughter-cooking**

PASTA AMATRICIANA

Panfried bacon, panfried onions, red wine, tomato sauce and a touch of sugar if necessary. **father-daughter-cooking**

SALAD IN A JAR

Salad, rasped carrots, tomatoes, shrimps. Sauce by choice always at the bottom!

RIBS, POTATOES, SALAD

BRUNCH OMELET

Egg, mushroom, onion, bacon.

VEGGIE SALAD

SPARERIB SALAD

BRUNCH

Smoked salmon, egg, toast, light philadelphia and a mixed salad on the side.

SALAD

Egg, palm hearts, bell pepper, tomato and fresh basil.

MOZZARELLA SALAD

SHRIMPSALAD

CHIPOLATA SALAD

WRAP GUACAMOLE/CHICKEN